Menus
Appetizers
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Salade Lyonnaise
Frisée, Pancetta Lardons, Sunny Farm Egg, Fines Herbs & Vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$19
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast
$19
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyère
$18
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Burrata & Roasted Delicata Squash
Crispy Kale, Pickled Golden Raisin, Spiced Pumpkin Seeds & Tangerine Olive Oil
$21
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Fig & Chèvre Tart
Caramelized Onions, Parmesan, Petite Frisée Salade & Gastrique
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Yellowfin Tuna Tartare
Avocado, Cucumber, Soy Yuzu Vinaigrette & Wonton Crisps
$21
Sides
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Brussels Sprouts
Caramelized Shallots & Lardons
$13
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Potato Gratin Dauphinois
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$11
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Parmesan Polenta
Mascarpone & Fines Herbs
$12
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Roasted Mushrooms
Thyme & Sea Salt
$15
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Garlicky Greens
Spinach, Swiss Chard & Sea Salt
$11
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Cider Braised Cabbage
Caramelized Onion & Apples
$11
Entrée
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Seared Ricotta Gnocchi
Butternut Squash, Tuscan Kale, Brown Butter, Spiced Pepitas & Crispy Sage
$29
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Truffled Duck Risotto
Confit Duck, Roasted Shiitake & Oyster Mushrooms, Perigord Truffle Butter, Parmesan
$32
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Sole Meuniére
Beurre Citron, Pommes Robuchon, Haricots Verts & Crispy Capers
$36
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Chicken au Vinaigre
Organic Bone-In Thighs, Roasted Brussels, Parmesan Polenta & Sauce Brisage
$33
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Duck L'Orange
Seared Duck Breast, Swiss Chard, Celeriac Puree & Sauce Bigarade
$38
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Faroe Island Salmon
Braised Cabbage, Honey Crisp Apple Miso Puree, Grainy Mustard & Cider Reduction
$34
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle, Watercress, Hand-Cut Fries
$41
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Cognac Créme, Gratin Dauphinois & Charred Scallion
MP
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.
Restaurant Week is back!
Enjoy a multi-course meal starting at just $36 per person.
TWO COURSE LUNCH* $36
THREE COURSE DINNER $46
February 23rd-March 7th
*Lunch is served Monday through Friday only. Three-course dinner is not available on Saturday, March 1st. No split plates.
APPETIZER
Choice of
Fennel Steamed Mussels
Sardinian couscous, braised fennel, finocchiona salami, burnt orange
Raw Beet & Sugar Snap Salad
Young lettuce, candy stripe beets, cucumber, radish, buttermilk chive vinaigrette
ENTREE
Choice of
Mushrooms au Poivre
Seared chickpea panisse, crack pepper braised shiitake & oyster mushrooms, miso brandy cream
Bavette Steak Chimichurri
Duck fat potatoes, overnight roasted tomato, charred green onions
Lemon & Chili Calamari Linguine
Shaved fennel, blistered cherry tomatoes, Calabrian chili, basil
DESSERT
Choice of
Café au Lait Panna Cotta
Crispy almond tuile, cocoa nib, crème chanitlly
Hibiscus Sugared Beignets
Coconut lychee crème anglaise
Appetizer & Soups
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Lentil & Kale Soup et Salade
Chickpeas Summer Vegetables & Crushed Tomatoes
$14.25
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French Onion Soup Et Salade
Bone broth, aged sherry, croutons, raclette & gruyere; petite salade
$18.50
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Foie Gras & Duck Pate
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast
$19
dairy, gluten, nuts
Salade
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Salade Nicoise Redux
Olive Oil Poached Tuna, Tomato, Hericots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$26.50
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SALADE A LA GRECQUE
Chicken, Young Lettuces, Kalamata Olives, Cucumber, Red Onion, Feta & Oregano Vinaigrette
$23.75
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Butternut & Apple Bisque et Salade
sage brown butter, smokey maple & spiced pumpkin seeds, petite salade
$15.75
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Salade Cobb
Tart apple, bacon, roquefort, hard cooked egg, tomato, avocado, sherry vinaigrette & roasted chicken
$24
Entree
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Moules Frites
Cultivated mussels, white wine, shallots, creme Fraiche, thyme, hand cut pomme frites, truffle aioli
$28.75
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Truffled Omelette
Crumbled Goat Cheese & Fines Herb
$15.25
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Falafel Wrap
Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.25
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Croque Madame
Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade
$16.75
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LE TURKEY CLUB
Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-cut Fries
$16.50
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SANDWICH AU CANARD
Duck Confit, Sour Cherry Jam, Pickled Onions & Gruyere; Petite Salade
$19.50
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Bistro Steak Frites
sirloin steak, shallot sauce, perigord truffle, watercress, hand cut fries
$29.50
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Truffle Burger
Aged Beef, Caramelized Onion, White Cheddar, Truffle Aioli & Pommes Frites
$25.75
Eggs
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Breakfast Americain
Two eggs any style, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & iggy’s 7 grain
$14.75
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Omelette de L'Ouest
Provençal Ham, Onions, Peppers, and American Cheese
$14.50
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Omelette Alsacienne
Foraged mushrooms, gruyere & thyme
$15.75
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Omelette Bacon Cheddar
Applewood Smoked Bacon & Sharp Cheddar Cheese
$14.25
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Skillet Scramble
House made boursin cheese, fines herbs, lyonnaise potatoes & 7 grain toast
$14.75
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Traditional Benedict
Poached eggs, canadian bacon, hollandaise*
$16.50
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Truffled Mushroom Benedict *
Poached eggs, roasted mushrooms & truffled hollandaise
$17.75
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Smoked Salmon Benedict*
poached eggs, sauteed spinach & hollandaise
$18.50
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Duck Hash & Eggs*
Confit duck hash, sunny up farm eggs, truff hot sauce & 7 grain toast
$17.25
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Avocado Tartine
Fried egg, petite salad, radishes, lemon & olive oil on iggies 7 grain
$15.75
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Shakshuka
poached eggs, harissa & tomato braised chickpeas, niçoise olives, spinach & crumbled feta
$16.50
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Croque Madame
Open-faced, sunny up egg, french ham, gruyère, gratinéed béchamel & petite salade
$16.75
Sides
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Chocolate Croissant
Chocolate Hazelnut Croissant
$7.50
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Truffled Mac & Cheese
$11.95
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Applewood Smoked Bacon
$7.25
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Chicken Apple Sausage
$7.25
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Lyonnaise Potatoes
$6.50
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Seasonal Fruit
$8
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Seven Grain Toast or English Muffin
$2.95
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Gluten Free English Muffin
$3.25
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Truffle Frites
Parmesan & Aioli
$11
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Extra Farm Egg
$2.50
A La Carte
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Brioche French Toast
cinnamon streusel, caramelized apple compote & whipped maple butter
$16.50
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Belgian Waffle
Blueberry Confiture, Chantilly Cream, Maple Syrup
$14.75
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Salade Lyonnaise
Frisée, Pancetta Lardons, Sunny Farm Egg, Fines Herbs & Vinaigrette
$17
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Salade Nicoise Redux
Olive Oil Poached Tuna, Tomato, Hericots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
$26.50
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Salade Cobb
Tart apple, bacon, roquefort blue cheese, hard cooked egg, tomato, sherry vinaigrette & roast chicken
$24
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French Onion Soup Et Salade
Bone broth, aged sherry, croutons, raclette & gruyere; petite salade
$18.50
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Moules Frites
Cultivated mussels, white wine, shallots, creme Fraiche, thyme, hand cut pomme frites, truffle aioli
$28.75
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Falafel Wrap
Roasted Eggplant Hummus, Lettuce, Tomato, Cucumber, Red Onion, Crumbled Feta, Tahini Sauce & Petite Salade
$16.25
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Aquitaine Burger
Caramelized onions, sharp cheddar, truffle aioli, brioche roll & hand cut pommes frites
$25.75
Cocktails
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Bloody Mary
Pepperoncini, olive, celery, lemon, salt
$14.50
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Mimosa
Fresh Orange Juice, Sparkling Wine
$12.95
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Bellini
Peach Nectar and Sparkling Wine
$13.50
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Violet French 75
London Dry Violet Gin, prosecco, lemon
$15
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Espresso Martini
Fresh brewed espresso, vanilla vodka, irish cream
$15
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Aperol Spritz
Aperol, sparkling rose, club soda, orange
$15
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Petite Piquant
Spiced Tequila, Aperol & Lemon
$16
Beverages
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San Pellegrino
$8.95
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Evian
$8.95
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Coffee / Singe Espresso
$5.95
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Cappuccino / Caffe Latte
$6.95
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Iced or Hot Tea
$3.95
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Fresh Orange / Grapefruit Juice
$4.95
Prix Fixe
$18.00
Breakfast includes
Sour Cream Coffee Cake, Coffee or Tea
&
Choose One of the Following:
OMELETTE AMERICAIN
with American Cheese, Lyonnaise Potatoes & 7 Grain Toast
NUTELLA TAVERN FRENCH TOAST
Overnight Baked Brioche, Chocolate Hazelnut, Chantilly Cream
PETITE SHAKSHUKA
Poached Egg, Harissa & Tomato Chickpeas, Kalamata Olives, Greens & Crumbled Feta
Vin Blanc
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2021 Sauvignon Blanc, Petit Perrières
France
$56
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2019 Pinot Grigio, Scarpetta
Veneto,Italia
$52
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2016 Pinot Gris, "Reserve" Trimbach
Alsace, France
$69
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2022 Viognier, Cuilleron
Rhone, France
$64
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Pouilly Fuisse, Chateau Vitalis
Burgundy, France
$72
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Sancerre
La Foret, 2022 France
$88
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2018 Chardonnay, Banshee
Sonoma, California
$60
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Cote Chalonnaise Vignerons de Buxy Chardonnay
Burgundy, France
$60
Rosé
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Maison Angelvine
Provence, France
$60
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Maison Parel Cuvee Mistral
Rose, Mediterranee, 2021
$52
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Coteaux D'Aix en Provence Chateau Barbebelle
Provence, France
$56
Champagne and Sparkling
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N.V. Brut, Cote Mas, Crémant de Limoux
Limoux, France
$56
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Louis De Grenelle Cremant
Brut Rose
$64
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N.V. Pol Roger, Brut
Champagne, France
$129
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Andre Jacquart Experience Blac de Blac Grand Cru Le Mesni
Champagne, France
$168
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Jacquart Mosaique
Champagne, France
$48
France
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2014 Riesling “Tradition” Hugel et Fils
Alsace
$52
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2018 Blend, "Gentil" Hugel et Fils
Alsace
$42
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2019 Cassis Blanc, Domaine de Bagnol
Provence
$69
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2018 Fume, Marc de Champs les Champs de Cri
Loire Valley
$76
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2018 Sancerre, Le Chêne Marchand, Lucien Crochet
Loire Valley
$99
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2018 Chablis, Simonnet-Febvre
Burgundy
$78
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2017 Pouilly Fuisse, Vers Cras, Michel Cheveau
Burgundy
$83
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2018 Pinot Blanc, Les Princes Abbes, Domaine Schlumberger
Alsace
$57
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2018 Vouvray, Domaine Vincent Carême "Spring"
Loire Valley
$54
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2018 Châteauneuf du Pape Blanc, Domaine Du Vieux Lazaret
Rhône Valley
$92
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2022 Domaine La Manarine
Rhone, France
$58
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Nicolas Potel, Macon-Villages
Burgundy 2022
$63
United States
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2016 Sauvignon Blanc, “Aveta” Stag’s Leap
Napa Valley, California
$72
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2018 Viognier, Penner-Ash
Newberg, Oregon
$62
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2016 Chardonnay, Jordan
Russian River Valley, California
$65
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2016 Chardonnay, Mayacamas
Napa Valley, California
$110
Vin Rouge
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2017 Cabernet Franc, Marie de Beauregard, Chinon
Loire Valley, France
$64
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2018 Pinot Noir, Averean
Willamette Valley, Oregon
$64
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2018 Merlot, Drumheller
Columbia Valley, Washington
$48
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2021 Brusset Laurent B Cotes du Rhone
Rhone, France
$48
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2020 Bordeaux, CRU Monplaisir
Cahors, France
$60
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2016 Bordeaux Rouge, Chateau Bourbon la Chappelle
Bordeaux, France
$52
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2018 Cabernet Sauvignon, Justin
Paso Robles, California
$72
France
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2018 Marsannay, Louis Latour
Burgundy
$92
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2017 Pommard, Vieilles Vignes, Joseph Voillot
Burgundy
$121
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2016 Pessac-Leognan, Chateau Haut Vigneau
Bordeaux
$76
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2016 Margaux, Château Moulin de Tricot
Bordeaux
$115
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2017 Saint Joseph, Les Vins de Vienne
Rhône
$79
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2017 Chateauneuf Du Pape, Domaine du Vieux Lazeret
Rhône
$88
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2017 Châteauneuf du Pape, Domaine Beaurenard
Rhône
$118
United States
-
2016 Merlot, Freemark Abby
Napa, California
$110
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2018 Cabernet Sauvignon, Borne of Fire
Columbia Valley, Washington
$78
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2015 Cabernet Sauvignon, Jordan
Alexander Valley, CA
$131
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2017 Bordeaux Blend, "Isosceles" Justin Vineyards & Winery
Past Robles, California
$145
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2012 Bordeaux Blend, Cain "Concept"
Napa, California
$135
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2015 Bordeaux Blend, Cain "Five”
Napa Valley , California
$185
*Vintages are subject to change
Desserts
-
Beignet Parisiane
Powdered Sugar & Crème Anglaise
$14.50
-
Chocolate Mousse
Créme Chantilly
$11.25
-
Chocolate Chip Bread Pudding
Vanilla Bean Ice Cream & Salted Caramel
$14
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Crème Brulee
Tahitian Vanilla Bean
$11.75
-
Pear & Frangipane Galette
Caramelized almonds & whipped creme fraiche
$14.75
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Assiettes De Fromages
Artisanal Cheeses, Confiture, Apple, Honeycomb & Toasted Baguette
$19.75
Dessert Wine
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2018 Muscat Beumes de Venise
$12
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2017 Haut Charmes Sauternes
$12
Port
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Graham’s Six Grapes
$8
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Graham’s 10 Year Old Tawny Port
$12
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Graham’s 20 Year Old Tawny Port
$16
-
Ramos Pinto 30 Year Old Tawny Port
$23
Cognac / Armagnac
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St. Remy Martin VSOP
$13
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Pierre Ferrand Ambre
$14
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Pierre Ferrand Reserve
$32
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Pierre Ferrand des Anges
$48
-
Pierre Ferrand Abel
$60
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Hennesy VSOP
$14
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Hennessy XO
$25
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Sempe VSOP
$15
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Sempe Vieli
$25
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food-borne illness. *These items are served Raw, Undercooked, or Cooked to order.
Beer
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Kronenbourg 1664
Lager, ABV 5%, France
$8
-
Founders Porter
Porter, ABV 6.5%, ML
$8.50
-
Duvel
Golden Ale, ABV 8.5%, Belgium
$12
-
Saison Dupont
Saison, ABV 6.5%, Belgium
$12
-
Santilli
American IPA, ABV 6%, MA
$9.50
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Lagunitas "Daytime"
Session IPA, ABV 4%, CA
$8.25
-
Von Trapp
Bohemian Pilsner, ABV 5.4%, VT
$8.25
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Wolffer's No. 130 Dry Rose Cider
Dry Rose, ABV 6.9%, NY
$12
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Fat Tire Amber Ale
Amber Ale, 5.2%, CO
$7.50
House Cocktails
-
Fig Manhattan
Fig-Infused Bourbon, Orange Bitters
$17
-
Petite Piquant
House Infused Jalapeño Tequila, Aperol, Simple Syrup, Lemon and Lime juices, Salt Rim
$15
-
Violet French 75
London Dry Violet Gin, prosecco, lemon
$15
-
Paper Plane
Bourbon, Aperol, Nonino Amaro, Lemon
$17
-
Cucumber Martini
vodka, cucumber puree, lychee simple, yuzu
$19
-
The Boston Fog
overproof navy rum, pineapple juice, ginger, cardamom simple, lime
$16.50
-
Mezcal Negroni
Mezcal, Campari, Vermouth & Chocolate Bitters
$16