Dinner
Appetizers
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Salade Lyonnaise
Frisée, Pancetta Lardons, Sunny Farm Egg, Fines Herbs & Vinaigrette
$17
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Moules en Cassoulette
Cultivated Mussels, Sancerre, Shallots, Thyme & Creme Fraiche
$19
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Salade Boûcheron
Roasted Chevre, Young Lettuces, Toasted Hazelnuts, Dijon Vinaigrette
$16
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Foie Gras & Duck Mousseline
Confiture, Pickled Jardinière, Grain Mustard, House Dried Grapes & Country Toast
$15.75
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French Onion Soup
Bone Broth, Amontillado Sherry, Croutons, Raclette & Gruyère
$18
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Burrata & Roasted Delicata Squash
Crispy Kale, Pickled Golden Raisin, Spiced Pumpkin Seeds & Tangerine Olive Oil
$21
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Escargot Bourguignon
Garlic, Parsley, Butter & Pernod
$18
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Fig & Chèvre Tart
Caramelized Onions, Parmesan, Petite Frisée Salade & Gastrique
$17
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Belgian Endive Salade
Tart Apple, Toasted Walnuts, Aged Roquefort & Vinaigrette
$16
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Steak Tartare et Truffe
Mushroom Duxelle, Sunny Fried Egg, Truffle Aioli & Crostini
$22
Sides
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Brussels Sprouts
Caramelized Shallots & Lardons
$13
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Potato Gratin Dauphinois
Gruyere & Parmesan
$13
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Truffle Frites
Parmesan & Aioli
$11
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Parmesan Polenta
Mascarpone & Fines Herbs
$12
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Roasted Mushrooms
Thyme & Sea Salt
$15
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Haricots Verts
Shallot & Sea Salt Butter
$13
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Garlicky Greens
Spinach, Swiss Chard & Sea Salt
$11
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Cider Braised Cabbage
Caramelized Onion & Apples
$11
Entrée
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Seared Ricotta Gnocchi
Butternut Squash, Tuscan Kale, Brown Butter, Spiced Pepitas & Crispy Sage
$29
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Truffled Duck Risotto
Confit Duck, Roasted Shiitake & Oyster Mushrooms, Perigord Truffle Butter, Parmesan
$32
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Sole Meuniére
Beurre Citron, Pommes Robuchon, Haricots Verts & Crispy Capers
$36
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Faroe Island Salmon
Braised Cabbage, Honey Crisp Apple Miso Puree, Grainy Mustard & Cider Reduction
$34
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Chicken au Vinaigre
Organic Bone-In Thighs, Roasted Brussels, Parmesan Polenta & Sauce Brisage
$33
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Duck L'Orange
Seared Duck Breast, Swiss Chard, Celeriac Puree & Sauce Bigarade
$38
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Shortrib & Day Boat Scallops
Braised Shortrib, Roasted Maitake Mushrooms, Parsnip Soubise & Madeira Jus
$52
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Steak Frites Aquitaine*
Hanger Steak, Shallot Jus, Perigord Truffle, Watercress, Hand-Cut Fries
$41
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Steak Frites Parisian*
NY Strip Steak, Sauce Bordelaise, Garlic Parsley Butter & Hand-Cut Fries
$49
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Filet Au Poivre*
Cognac Créme, Gratin Dauphinois & Charred Scallion
MP
•Valued Guest, the 3% kitchen appreciation fee added to your check allows all the BOH hourly employees to participate and benefit in the success of the restaurant. An employee's connection to any business is the hallmark of any successful enterprise and this gesture allows the restaurant to provide a living wage in these uncertain times. Every cent of the 3% gross sales goes directly to the hourly BOH Employees.
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
•Massachusetts requires that we advise patrons that consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood of food may increase borne illness. your risk *These items are served Raw, Undercooked, or Cooked to order.