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Dessert

Dessert

Bittersweet Chocolate Mousse
with Crème Chantilly
6.95

Graham’s Six Grape Ruby Reserve 8

Vanilla Bean Crème Brulée 6.95

2007 Muscat de Baumes de Venise,
Domaine Fenouillet 11

Apple Tarte Tatin with Calvados Caramel
and Crème Fraiche
7.95

Lecompte Originel Calvados   12

 

Crispy Pain Perdu with Seasonal Fruit Compote and Vanilla Bean Ice Cream    7.95

2002  Saint-Croix-Du Mont, Château La Râme     14

Sorbet Du Jour 6.95

Brut Rosé “Corail”, (Cabernet Franc), Louis de Grenelle, NV Saumur  12

Lemon Tart Brulée with Berries And Crème Chantilly    7.95

Brut “Blanquette de Limoux,”  Saint-Hilaire 05 Languedoc    10

   

Fallen Chocolate Souffle Cake Warm Chocolate Ganache, Vanilla Bean Ice Cream 7.95

Banyuls, Le Clos de Paulilles ’08 9


Fromage du Jour with Daily Accompaniments & Toasted Walnuts   12.95

10 Year Old Tawny, Ferreira    10

 

Side of Hot Chocolate Sauce 2.95

 

 


Aquitaine French Bistro,  569 Tremont Street, Boston, MA 02118, (617) 424-8577, FAX (617) 424-0249

 

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